Rava Dosa

Ingredients:

Bombay Rava (Sooji - fine) - 2 cups
Rice Flour - 1 tbs
Besan (Gram Flour) - 2 tbs
Jeera - 1/2 ts
Green Chillies
Mustard Seeds
Hing
Yogurt - 1 cup
Salt
Oil

Preparation:

1. Mix Rava, Rice Flour, Besan, Salt, finely chopped Green Chillies, Jeera and Yogurt in a vessel.

2. Add water to bring the batter to a pouring consistency.

3. Make tadka by heating oil and adding Mustard Seeds and Hing.
4. Add the tadka to the batter and mix in.

5. Make dosas with the batter on a non-stick pan.

Keep the pan at medium heat, since the Rava Dosa batter solidifies very quickly while spreading.

Serve with chutney or your favourite pickle.